GLOBALIZATION AND THE TRANSFORMATION OF FOOD SYSTEMS

Description

Globalization, Food Systems, and Legal Responses:Governance, Justice, and Sustainability in a Changing World
Edited By: Dr. Joydeb Patra, Ms. Saptaparni Raha
E-ISBN: 978-81-685212-2-3

Globalization has significantly transformed food systems across the world by reshaping agricultural production, food processing, distribution networks, consumption patterns, and international trade relations. The integration of economies through trade liberalization, technological advancement, foreign investment, and multinational corporations has increased food availability and diversified dietary options. However, globalization has also generated several challenges including environmental degradation, health concerns, cultural homogenization, inequality among farmers, and vulnerability of global supply chains. This article critically examines the multidimensional relationship between globalization and food systems, focusing on historical evolution, drivers of transformation, positive and negative impacts, food security, sustainability, and climate change. The study further analyzes the role of international organizations and policy frameworks in regulating global food governance. Case studies relating to India and global agribusiness are also explored to understand the practical implications of globalization on food habits and agricultural economies. The article argues that while globalization has enhanced efficiency and accessibility within food systems, it has simultaneously intensified structural inequalities and ecological pressures. Therefore, sustainable, inclusive, and resilient food systems are essential for achieving long-term food security and the Sustainable Development Goals (SDGs).